Join us on this wild decaf adventure - our unique Brayan Alvear EA Co-ferment will take you on a caffeine-free journey as dazzling as the late evening sky. Don't miss out on this creative decaffeinated experience and snag a bag now!

Coffee Info

We Taste: Pineapple, Passionfruit, Clementine
Varietal: Red Bourbon
Process: EA decaf, Passionfruit Coferment
MASL: 1400-1600

About the process, from our pals at Forest:

This innovative coffee process starts with an anaerobic fermentation in cherry, combined with dehydrated passion fruit pulp to infuse the beans with rich, fruity flavors. After fermentation, the beans are dried in mechanical silos to ensure optimal moisture content. They then undergo a stabilization period in GrainPro bags to achieve consistency and preserve their unique flavor profile. The result is a coffee with distinctive notes of brown spice, dark chocolate, passion fruit, citric acid, and tangerine.